Søren Jessen left the greedy world of bankers to open his own restaurants and rebel against minimal cuisine.
By Camilla Alfthan, photos Tom Lindbo, Deluxe, Bo Bedre, Spring 2006.
Søren Jessen left the greedy world of bankers to open his own restaurants and rebel against minimal cuisine.
By Camilla Alfthan, photos Tom Lindbo, Deluxe, Bo Bedre, Spring 2006.