on top of the food chain

Søren Jessen left the greedy world of bankers to open his own restaurants and rebel against minimal cuisine.

By Camilla Alfthan, photos Tom Lindbo, Deluxe, Bo Bedre, Spring 2006.








The Count of Monte Cristo
  WITH A CAREER spanning over five decades, and …

Alex Thomson's
Sailing has never been faster, more expensive or …

Flying high
"You know, some people have no imagination," said …