il borro revisited

Sustainability, Travel

The Italian fashion dynasty spends their weekends hunting and horse riding at Il Borro – a historic estate with a green agenda.

By Camilla Alfthan, photos Signe Vilstrup, ELLE October 2017

Download ELLE_FERRAGAMO.pdf

jazz on the riviera

Travel

In Montreux, an iconic jazz festival celebrates it’s 50th anniversary.

By Camilla Alfthan,  HBL, February, 2016

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high altitudes

Travel

The sun rises in Europe’s highest skiing resort, Val Thorens – the place for serious skiers and gourmandes.

By Camilla Alfthan, Rejseliv Berlingske, October 2015  

+ Val d’Isère, B.T. January 2016

Download val-thorens.pdfDownload Valdi.pdf

vienna vibes

Arts, Culture, Travel

In Vienna visitors are discovering an iconic city with a new cool.

By Camilla Alfthan, photos Stefan Fürtbauer, Scandinavian Traveler, May 2015

Download Vienna.Traveler.pdf

a new lease

Design, Travel

A former skiing champion and a member of the Taittinger family have revived the historic Mont Blanc hotel together with Sybille de Margerie.

By Camilla Alfthan, ELLE, April 2014

Download taittinger.pdf

the treasures of istria

Travel

A road trip through the treasures of Istria – beginning from above.

By Camilla Alfthan, photos Peter Westrup, Scanorama, September 2014

Download Istria.pdf

unplugged

Travel

and tuned in to Zermatt for some skiing and music – and Marianne Faithful in a mountain lodge.

By Camilla Alfthan, photo Gerrit Starczewski, Børsen, October 2013.

Download music_in_zermatt.pdf

a romance in florence

Travel

For Louise Ferragamo, her Florentine romance has become a never ending tale of celebrations and events.

By Camilla Alfthan, Børsen, May 2013

Download romanceifirenze.pdf

white turf

Equestrian, Travel

..and racing at 1,846 m of altitude in the Swiss Alps.

By Camilla Alfthan, Berlingske, HBL, February 2013

Download St.Moritz.pdf

dance & drink

Sport, lifestyle, Travel

Moët & Chandon’s chef, Bernard Dance prepares a champagne menu – while combining the right vintage with the right food.

By Camilla Alfthan, Henne, December 2012

Download festspesial_____126596.pdf