a new lease
A former skiing champion and a member of the Taittinger family have revived the historic Mont Blanc hotel together with Sybille de Margerie.
By Camilla Alfthan, ELLE, April 2014
Download taittinger.pdf
the treasures of istria
A road trip through the treasures of Istria – beginning from above.
By Camilla Alfthan, photos Peter Westrup, Scanorama, September 2014
Download Istria.pdf
unplugged
and tuned in to Zermatt for some skiing and music – and Marianne Faithful in a mountain lodge.
By Camilla Alfthan, photo Gerrit Starczewski, Børsen, October 2013.
Download music_in_zermatt.pdf
white turf
..and racing at 1,846 m of altitude in the Swiss Alps.
By Camilla Alfthan, Berlingske, HBL, February 2013
Download St.Moritz.pdf
a romance in florence
For Louise Ferragamo, her Florentine romance has become a never ending tale of celebrations and events.
By Camilla Alfthan, Børsen, May 2013
Download romanceifirenze.pdf
dance & drink
Moët & Chandon’s chef, Bernard Dance prepares a champagne menu – while combining the right vintage with the right food.
By Camilla Alfthan, Henne, December 2012
Download festspesial_____126596.pdf
the chef and his mountain
The mountain is a major ingredient in Pierre Carrier’s cuisine – whether it’s at the footsteps of the Mont Blanc or on top of it.
By Camilla Alfthan, December 2012
Download Cham.pdf
skiing with a view
Over 400 km of pistes and the magnificent Matterhorn…
Text and photos Camilla Alfthan, Berlingske, February 2012
Download zermatt.pdf
walk on the wild side
In the Swiss Alps, mountaineering is a way of life – that you can try, too.
By Camilla Alfthan, photos Joakim Lloyd Roboff, Børsen, February 2012
Download Saas-Fee1.pdf
the cream of chantilly
2.800 English thoroughbreds, Raphaël, Poussin, Ingrès…and Lenôtre’s magnificent gardens.
By Camilla Alfthan, Berlingske, September 2011
Download chantilly.pdf