dance & drink
Moët & Chandon’s chef, Bernard Dance prepares a champagne menu – while combining the right vintage with the right food.
By Camilla Alfthan, Henne, December 2012
Download festspesial_____126596.pdf
the chef and his mountain
The mountain is a major ingredient in Pierre Carrier’s cuisine – whether it’s at the footsteps of the Mont Blanc or on top of it.
By Camilla Alfthan, December 2012
Download Cham.pdf
skiing with a view
Over 400 km of pistes and the magnificent Matterhorn…
Text and photos Camilla Alfthan, Berlingske, February 2012
Download zermatt.pdf
walk on the wild side
In the Swiss Alps, mountaineering is a way of life – that you can try, too.
By Camilla Alfthan, photos Joakim Lloyd Roboff, Børsen, February 2012
Download Saas-Fee1.pdf
the cream of chantilly
2.800 English thoroughbreds, Raphaël, Poussin, Ingrès…and Lenôtre’s magnificent gardens.
By Camilla Alfthan, Berlingske, September 2011
Download chantilly.pdf
un homme et une femme
..and a great deal of horses.
By Camilla Alfthan, Seasons, Summer 2011
Download seasons1.pdf
maltese secret
A visit to the island of Gozo – Malta’s lesser known gem.
By Camilla Alfthan, Femina, August 2011
Download gozo.pdf
seventy seconds
..of adrenaline. And a fast trip down the Olympic bob run in St. Moritz.
By Camilla Alfthan, Rejseliv, Berlingske, December 2011
Download olympiabobrun.pdf
caviar queen
Nathalie Rebeiz talks about the rites of caviar – and running London’s most expensive restaurant.
By Camilla Alfthan, Scanorama, June-July 2006.
Download natalie.pdf
marrakesh’s secret gardens
From Mamounia’s lush havens to the tantalizing blues of Jardin Majorelle.
Text and photos Camilla Alfthan, Mad&Bolig, February 2010.
Download marrakeshH2_S42_1.pdf