seventy seconds
..of adrenaline. And a fast trip down the Olympic bob run in St. Moritz.
By Camilla Alfthan, Rejseliv, Berlingske, December 2011
Download olympiabobrun.pdf
caviar queen
Nathalie Rebeiz talks about the rites of caviar – and running London’s most expensive restaurant.
By Camilla Alfthan, Scanorama, June-July 2006.
Download natalie.pdf
on top of the food chain
Søren Jessen left the greedy world of bankers to open his own restaurants and rebel against minimal cuisine.
By Camilla Alfthan, photos Tom Lindbo, Deluxe, Bo Bedre, Spring 2006.
Download MadSøren.pdf
marrakesh’s secret gardens
From Mamounia’s lush havens to the tantalizing blues of Jardin Majorelle.
Text and photos Camilla Alfthan, Mad&Bolig, February 2010.
Download marrakeshH2_S42_1.pdf
over the moon
Five weddings…at the Half Moon resort in Jamaica.
Text and photo Camilla Alfthan, Berlingske Tidende, February 2010.
Download ms.pdf
frozen delights
Dorrit Moussaieff and Ingibjörg Palmadottir talk about Icelandic women and of their love for their island.
By Camilla Alfthan, In, March 2007
Download islande.pdf
milan revisited
Europe’s design and fashion capital has in the past two decades undergone a delightful makeover.
Text and photos Camilla Alfthan, In, September 2009.
Download Milano.pdf
a long weekend in long island
From the wilderness of Montauk, to the charming restaurants and vineyards of East Hampton.
Text and photos Camilla Alfthan, In, September 2008.
Download so-long.pdf
jamaican jog
In the footsteps of hedonists – and 007.
By Camilla Alfthan, Berlingske Tidende, Rejseliv, March 2010
Download jamaicainn.pdf
winter wonders
In St. Moritz, luxury companies sponsored one of the best polo tournaments ever on snow – despite the dark clouds that loomed over neighbouring Davos.
By Camilla Alfthan, Rejseliv, Berlingske Tidende, February 2009.
Download stmoritz.pdf